My Life In The Kitchen

August 11, 2010

Olive Bread

Filed under: 52 Weeks of Baking, Baking, Bread, Swap, Swap-Bot — trinichiqn @ 10:30 pm

Finally the bread from the novel.

I had originally done Olive Oil Bread and then I did a different Olive Oil Bread.

This is a French Bread and was surprisingly easy to do. I guess I was expecting it to be more involved or something. The only thing was not punching down and not kneading the dough to shape. I had to be gently formed.

The bread was not salty despite calling for 2 teaspoons of salt and olives.

I would highly recommend this bread. I had it with chicken salad but it would be great for bushcetta. I will definitely be making this bread again, in fact I have the olives already on standby. Although I am also on the look out for another Olive Bread recipe.

My submission for 52 weeks of baking week 19.

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