My Life In The Kitchen

August 4, 2010

Baked Maple Custard

Filed under: 52 Weeks of Baking, Baking, Food, Swap, Swap-Bot — trinichiqn @ 6:38 pm

Easy and simple. I didn’t even have to go out and buy anything.

Another great plus, it cooks and eats in the same dish.


A nice hot water bath.

I added a little maple syrup to the custard itself for just a little added maple taste.

So simple a caveman could do it.

Served hot, warm or chilled.

Make sure to get plastic wrap right on the custard to chill.

I had mine chilled. Tasted great. Licked my bowl.

Baked Maple Custard my submission for 52 weeks of baking, week 18.

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