My Life In The Kitchen

July 28, 2010

Olive Oil Bread II

Filed under: 52 Weeks of Baking, Baking, Bread, Swap, Swap-Bot — trinichiqn @ 5:58 am

No I did not remake the recipe for the third time. This is a different recipe. Now I am not a big fan of making batter breads and I have never had a savoury batter breads. I however had given myself a mission and was not about to fall short because something was out of my comfort zone.

One of my reservations about batter breads are a lot of them come with the warning not to over-beat. How do you know that you have over-beaten?

Besides it being a batter bread this is not one of my favs, it had a great taste and would great to have a slice on its own or as a compliment to an italian meal but not my cup of tea.

I used apple juice instead of wine and pecans instead of walnuts.

All in all it was a good bread. Not overly sweet and no overpowering olive oil taste.

My submission for week 17 of 52 weeks of baking, Rosemary-Olive Oil Bread.

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