My Life In The Kitchen

June 21, 2010

Ultimate Sticky Buns

Filed under: 52 Weeks of Baking, Baking, Food, Swap, Swap-Bot — trinichiqn @ 10:31 pm

That’s what the recipe called it. I made just a few changes.

I went maple syrup instead of dark corn syrup. I added craisins to my filling and I changed the pecans to almonds in the glaze. I also reduced my glaze since I only baked up half the recipe.

This freezes well, and the dough is versatile.

I baked it a little over browned (not burnt) but it still tasted great and perfect.

I got a nice bloom on my yeast, which is great for a great dough.

The dough rolled nicely, which I loved. I hate fighting with tearing dough.

And cut nicely, I know a lot of people cut off the ends and discard it but I like it. It has a nice chew when baked.

The final product. My submission for the 12 week for the 52 weeks of baking.

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