My Life In The Kitchen

June 15, 2010

Honey Wheat Pizza

Filed under: 52 Weeks of Baking, Baking, Food, Swap, Swap-Bot — trinichiqn @ 4:38 am

Apparently Great Harvest Bread Co. make a Honey Wheat Pizza dough that is great.

You can buy the dough and make your own pizza at home. Well there is no Great Harvest Bakery anywhere near to me but I was very intrigued after seeing it on another blog. Unfortunately for me GH does not publish the recipe on their website.

I found a few recipes that I liked and after a while I got a recipe that was perfect. Mine may be better, just as good or totally horrible compared to Great Harvest but I loved what I came up with.

A step I picked up from my other pizza recipes is to let my dough spend a little time in the refrigerator. I think it adds a little something to the dough when it is baking.

Now on to the pizza. Pizza is better with multiple flavoured cheese. This is a great time to slip in a few veges shredded carrots and spinach. Pineapples and Sausages.

I like to use the shredded spinach as a base, it makes for a healthier pizza and no-one knows that it’s there. So my layers would be olive oil, tomato sauce, spinach, sausage.

Then we add carrots, pineapples and cheese. Adding the cheese last ensures that the toppings stay on the pizza after baking.

The toppings can easily be substituted to whatever you like, sometimes I add corn, but this is a great dough to start with. Absolutely delicious. The recipe call for baking at 500 but I would say that depends because I do 450 for 8 minutes and that works for me, sometimes I need 10 minutes. So I would say that you need to know your oven but 500 also works. Enjoy.

Week 11 of the 52 weeks of baking.

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