My Life In The Kitchen

June 8, 2010

Honey Wheat Bread Like Outback

Filed under: 52 Weeks of Baking, Baking, Bread, Swap, Swap-Bot, Uncategorized — trinichiqn @ 6:04 am

I have never tasted Outback’s Honey Wheat Bread so I don’t know how close or exact this bread really is.

Outback’s version is apparently tubular shape and a little darker but I went with a loaf. It can also be made as rolls. Baking times will vary.

The recipe also called for the dough to be made in the bread machine and although I do own one I decided to knead the dough myself. I love the feel of bread dough coming together.

What I loved about making this bread is that it is different from any other bread I have made before. I have put alot of things in my bread before; cinnamon, craisins, raisins, almonds, pecans but I have never put coffee and cocoa. I had my doubts. They proved unfounded. This reminds me that I have a recipe for sourdough as soon as I work up the nerve that calls for pudding mix. I love bread.

The taste was great, there was no overpowering or out of place coffee taste which I kind of feared it might have. One thing I am flearning with novelty breads is knowing the right kind of sandwich to make. Over the last year I have made or heard of the weirdest combos that I never though of before. Cheese with jam, apple slices and nut butter. For this bread I went with tuna salad.

This is week 10 of the 52 weeks of Baking.

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