My Life In The Kitchen

March 31, 2010

Our Daily Bread…

Filed under: Baking, Food, Swap — trinichiqn @ 9:56 pm

I think that one of the most basic yet complex recipe is bread.

I love going from this…

Shaped Dough

to this….
Basic Bread

For week one of my 52 weeks of baking I chose a basic bread recipe. Nothing extravagant just a simple bread dough. But that bread dough has so many uses. You can knead out your frustrations at your boss plus it’s a great upper body work out.

Ready to rise

From this basic recipe you can make rolls or a loaf. I chose loaf this time. ( I usually brush off excess flour but it’s my first time taking pictures of my processed so I got distracted).

What I love about bread is that there are so many. Challah (I made this last Christmas, I suck at the braid), Sourdough, Cinnamon Raisin, Brioche, Ciabatta. During this 52 weeks I want to xcover as many different breads as I can, they usually start with the same basic ingredients.

Ingredients

Ingredients

This particular loaf was used to make a tuna salad sandwich the following day for lunch.

Bread

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